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Happy Half Hour Podcast

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Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitters Coffee Pub

The Grammy-winning artist partnered with the local shop and joins the podcast to share what's new for the over 30-year-old business

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitters Coffee Pub

About

LATEST EPISODES

Inside Veranda, The Del's New Coastal Californian Restaurant

The Must-Try Dishes at the New Nobu Del Coronado

The Local Couple Upping San Diego's Taco Game

The 5 Best Foods at the 2025 San Diego County Fair

The Best Dollar Oyster Deal In Town

Smallgoods's Journey From Cheese Shop to Gourmet Deli

Get Notified of New Episodes

MORE EPISODES

This BBQ Sauce Made Troy Johnson Break His No-Sauce Rule

...

Vets from Juniper & Ivy and Jeune et Jolie Open Little Victory in Carlsbad

Little Fox Cups and Cones Turns Ice Cream into Art

The 3-Year Search for the Best Damn Tequila with Bebemos

Pietro Busalacchi on Food, Reality TV, & an SD Legacy

...

The San Diego Chef Making Gluten-Free Tortillas That Actually Taste Good

...

JuneShine’s Rise From a Garage to a Collab With Willie Nelson

...

The Buttered Handshake, $19 Cocktails, & Why No One Drinks Anymore

The Best House Cured House Smoked Pastrami in San Diego?

...

How Rosemarie’s Went from Food Truck Favorite to SD Gastropub Darling

Marisi Chef on Elevating Italian Cuisine in a Changing Scene

Listen: Are GLP1s & Ozempic Changing the Way We Dine?

...

How a Cult Horror Filmmaker Became San Diego’s King of Bread

San Diego’s Ultimate Taco Shop Showdown

The Wild, Thirst-Trappy Story of SD's Own: Jack in the Box

Communion: A Rooftop Revelation in SD’s Dining Evolution

...

The Story Behind San Diego's Only Community-Owned Grocery Co-Op

Inside Oceanside’s Hottest New Restaurant: 24 Suns

The 83-Year-Old Diver Who Revolutionized SD's Seafood Scene

10 Restaurant Pet Peeves & Ideas for Better Dining

High-End Dining at Sessions by the Bay

The Story of Oceanside’s Hot New Space: Merenda

...

San Diego's Biggest Moments in Food & Drink Culture This Year

The Chicken Pie Shop Legacy: 87 Years of Comfort Food in SD

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